Top Ten Menu Decoration Ideas
Looking for some menu decoration ideas for your new restaurant, cafe or bar? In our post, we take you through the ten best ways you can add a sense of style.
The Number of Pages
Think about the number of pages you want to use in your menu. In many cases, it helps Keep it to only a single page. Put items on both the front and back. Your decorations will stand out more when people see the menu.
Fewer Choices
Reduce the menu choices if possible. This way, diners will not feel overwhelmed by too many choices that make it hard for them to decide exactly what they want to eat.
Appropriate Colors
Use appropriate colors. For example, for a French Bistro use colors like blue, white and red that call to mind the French flag.
Bolder Colors
Bolder colors like vivid emerald green tend to stand out more when paired with softer colors like beige. Use these to draw attention to specific areas of the menu and specials you're offering.
Font Choices
Another element of your menu design are your font choices. You want to make it easy for your diners to read the menu. Use a friendly, simple font like Arial for a clean look.
Highlight Certain Dishes
An ideal menu decoration will help you highlight certain important dishes. You want your customers to see items that are more profitable for you first. Use the center of the menu primarily for your most costly items.
Use Pictures
Use actual pictures of the food to help demonstrate what their orders will look like once they get them. Great pictures make the food look much more appealing (see example).
Showcase Combos
Show diners what they get when they order a combination plate to help them decide to order more food. Make it easier for diners to understand what they'll get with their meal.
Curly Lines
Curvy lives help give the menu a sense of movement. Use curves to help make your specials stand out from the rest of the page.
Don't Crowd
Keep the entire thing simple whenever possible. Your menu should be easy to read in less than five minutes (see example). Don't crowd all your menu items in the center of the page and leave the rest of the menu blank.